Arugula, also known as Eruca vesicaria, is a cruciferous vegetable, a cousin of broccoli, kale, and cabbage. The leaves have a peppery, spicy flavor that grows more bitter with age. You can also eat the seeds whole or pressed in an oil. A version of this veggie called "wild arugula" tends to be more pungent.

What is Indian name for arugula?

In India, Arugula is called as “Gargeer”. Now, you know “what is arugula”. Arugula ( Eruca Sativa) is a leafy vegetable which is mainly used in salads. The salad greens are known for its pungent, peppery tasting leaves.

Is spinach and arugula the same?

Appearance. Arugula and spinach are easy to differentiate from each other by appearance. Spinach has smaller rounded triangular leaves, while leaves of arugula are pinnate shaped with lobes on each side. Arugula leaves also tend to be darker in colour when compared to spinach.