Icaria, also spelled Ikaria (Greek: Ικαρία), is a Greek island in the Aegean Sea, 10 nautical miles (19 km) southwest of Samos. According to tradition, it derives its name from Icarus, the son of Daedalus in Greek mythology, who was believed to have fallen into the sea nearby.

What is Ikaria known for?

Ikaria is known for its gastronomy which plays a key role in its standing as a Blue Zone region of the world. The island is known for excellent goat dishes and produces fine honey. ... The island is also known for its seafood including freshly grilled fish.

What country is the island of Ikaria part of?

Ikaria, Greece. The island where people forget to die. This tiny island's long history has been as rocky as its topography. The outcropping in the Aegean Sea has been the target of invasions by Persians, Romans and Turks, forcing its residents inland from the coasts.