panary fermentation Yeast fermentation of dough in bread making. A Dictionary of Food and Nutrition.

What is the meaning of Panary?

: of or relating to bread or breadmaking.

What happens during proofing and rising?

Proofing is a step in bread- and viennoiserie-baking that activates the yeast in the dough. During fermentation, the yeast cells in leavened doughs (such as bread dough or pasta dough) consume carbohydrates and expel the carbon dioxide gas that causes the dough to expand, or rise.