Microbiology is the scientific study of microorganisms, those being unicellular, multicellular, or acellular. Microbiology encompasses numerous sub-disciplines including virology, bacteriology, protistology, mycology, immunology and parasitology.

What's the meaning of microbiological?

Microbiological refers to studies or tests relating to very small living things such as bacteria and their effects on people.

What does microbiological mean in food?

Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. ... In addition, microorganisms are essential for the production of foods such as cheese, yogurt, other fermented foods, bread, beer and wine.