Chutneys are ideal to be used alongside curry dishes. Fruit and onion based chutneys add amazing flavours to Indian dishes, especially to the side of a fiery Mandra Curry! There's nothing nicer than indulging in some cheese and biscuits with a spoonful of chutney to dip them into.

What is chutney used for?

Chutneys are fruit-based preserves used as a condiment for meats, cheeses and curries. Find out more about chutneys, and how to select, store and use them. Unlike a pickle which should be vegetable-based, a chutney should be fruit-based.

What do you use tomato chutney on?

Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. But don't limit it to accompany South Indian foods!