For best quality, raw milk must be heated slowly during pasteurization. Use a double boiler or place a small saucepan inside a large pan or slow cooker. keep it at this temperature for 15 seconds. ... Raw milk can also be pasteurized in a microwave oven.

Can I pasteurize milk at home?

It's actually very easy to pasteurize your own milk on the stovetop. ... Slowly heat the milk to 145 degrees Fahrenheit, stirring occasionally. If you are not using a double boiler, stir frequently to avoid scalding the milk. Hold the temperature at 145 F for exactly 30 minutes.

Why is pasteurization bad for milk?

Pasteurization Destroys Beneficial Bacteria and Enzymes. Simply put, pasteurization is an absolute disaster for human health because it kills many of the nutrients in milk that our bodies need in order to process it. ...