Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was popularized by chef Paul Prudhomme.

What does blackened mean in food?

Blackening is a cooking technique used in the preparation of fish and other foods. ... It is then cooked in a very hot cast-iron skillet. The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices.

What is the difference between blackened and grilled?

In simple terms, grilling is a cooking method that is done over an open fire, via charcoal, wood, or gas. ... Blackening, on the other hand, doesn't require direct exposure to fire. Instead, it utilizes the high levels of heat on the pan to char the butter and your seasonings.