It's best for slicing and mincing items that are too small for an 8- to 10-inch blade, such as mincing garlic, hulling strawberries, or peeling fruits and vegetables. Avoid using paring knives to cut very hard vegetables, such as carrots, celery root, or parsnips. ... There's no need to spend a lot on a paring knife.

Do you really need a paring knife?

Paring knives are ideal for peeling onions, coring tomatoes or trimming vegetables. A serrated knife is used for bread, tomatoes and even meat. Serrated knives are most useful on foods that have one texture on the outside and another inside, like a hard-crusted bread or a tomato.

What's the point of a paring knife?

What is a paring knife used for? The small but mighty paring knife is used to cut, chop and slice fruits and vegetables, but they can also be used for a multitude of other kitchen tasks.