The nitrate/nitrite portion goes to the liver to be "detoxified". During this process the nitrates/nitrites are converted into uric acid as well before they enter the urine. Again, accumulation of these types of products leading to higher quantities of uric acid can also cause a gout attack.
What are the 10 foods that trigger gout?
Doctor's response
- Some fish, seafood and shellfish, including anchovies, sardines, mackerel, scallops, herring, mussels, codfish, trout, and haddock.
- Some meats such as bacon, turkey, veal, venison, liver, beef kidney, brain, and sweetbreads.
- Alcoholic beverages.
Does processed meat cause gout?
“No, but practice moderation,” Dr. Burg reiterates. Avoid organ meats such as liver because they have higher levels of purines, which can cause flare-ups. Moderate intake of lean meats such as chicken and turkey should not affect your condition.
