Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Salmon are intensively farmed in many parts of the world.

Where does best salmon come from?

Many seafood aficionados agree that Chinook is the best quality of the wild Pacific salmons, due to its high fat content and rich flavors. Wild-caught Pacific salmon are harvested in many countries along the Pacific Ocean.

Where is fresh salmon caught?

Well, wild salmon, as you'd probably expect, is caught in the wild. Fisherman take their boats, usually in places on the Pacific ocean like Alaska or New Zealand, and head out to catch these fish in their natural habitat.