Pellagra is common in poor parts of the world, such as Africa and India, where corn (or maize) is a staple food. This is because corn is a poor source of tryptophan and niacin. In the United States, pellagra was prevalent in the early 1900's in the South where corn played a large role in the diet.
Does pellagra still exist?
Pellagra often is considered to be extinct in developed countries, but it still occurs in rare instances. It is caused by niacin deficiency, but can also develop secondary to deficiency of tryptophan, a precursor of niacin.
What part of the body does pellagra affect?
Pellagra is a disease caused by a lack of the vitamin niacin (vitamin B3). Symptoms include inflamed skin, diarrhea, dementia, and sores in the mouth. Areas of the skin exposed to either sunlight or friction are typically affected first. Over time affected skin may become darker, stiffen, peel, or bleed.
