In cooking, a syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses.

What does Stroop mean in English?

noun. syrup [noun] a purified form of treacle. treacle [noun] (British) a thick sweet black liquid that is produced when sugar is made pure and is used in cooking; molasses (American)

What is meant by Stroop effect?

First described in the 1930s by psychologist John Ridley Stroop, the Stroop effect is our tendency to experience difficulty naming a physical color when it is used to spell the name of a different color. This simple finding plays a huge role in psychological research and clinical psychology.