It's no secret that walleyes are one of the best-tasting fish on the planet. However, pesky lateral-line bones can turn any fish fry into the sportsman's version of Hell's Kitchen. “Unzipping” is the common term used to describe a simple way of removing that nasty line of bones from your fillets.

Is walleye a bony fish?

Walleye is a freshwater fish whose finely flaked fillets, according to Cuisine Vault, have “a subtle, sweet flavor with low levels of fishiness. Its texture is firm yet delicate with a buttery mouthfeel.” Its thick fillets aren't too bony, and its texture is “firm yet delicate and moist.”

Where is the pin bones in walleye?

Feel along the length of the fish fillet with your fingertips. The pin bones tend to be in the thickest part of the fish toward the middle.