The reasons for contamination can include: poor waste management. poor construction, industrial or agricultural practices. illegal dumping or unsafe storage of harmful products.
What are the causes of contaminated food?
Causes of food contamination
- biological hazards (microorganisms) including bacteria, fungi, yeasts, mould and viruses.
- chemical hazards. including cleaning chemicals or foods with naturally occurring toxins, such as green potatoes.
- physical hazards.
Where Can contamination occur?
Contamination can occur at any point along the chain—during production, processing, distribution, or preparation.
