What is the difference between a wok and a frying pan? Both a wok and frying pan are designed for use on top of the stove. A traditional frying pan has a flat bottom with slightly sloped walls. ... A wok has more of a round bottom, allowing the liquids to sit in one spot in the centre.

Can a frying pan be used as a wok?

You do lose some of the high-sided cooking area you get with a wok, but even stir-fry expert, Grace Young agrees that a skillet makes a suitable substitute.

How is a wok different from a traditional frying pan?

The typical frying pan has a flat bottom and moderately sloped walls, which allows for oil, sauce or other liquids to rest evenly across the bottom of the vessel. On the other hand, a wok boasts a rounded bottom, so liquids concentrate in one spot at the center.