The blackcurrant, also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically.
What is black currant good for?
In addition to vitamin C, blackcurrants have plenty of antioxidants and anthocyanins. These can help strength your immune system, soothe sore throats, and ease flu symptoms.
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Blackcurrant leaves also have a range of properties, including:
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Blackcurrant leaves also have a range of properties, including:
- antimicrobial.
- anti-inflammatory.
- antiviral.
- antitoxic.
- antiseptic.
- anticancer.
Is black currant a grape?
Currants, also known as “Zante currants,” are tiny, dried grapes. Despite their name, currants are actually made by drying a variety of small, seedless grapes called “Black Corinth” and “Carina.”
