Organic tapioca maltodextrin is a neutral-flavored, slightly sweet, white-to-off-white powder used as a bulking and thickening agent, carrier and texturizer. ... Organic tapioca maltodextrin, dextrose and syrup solids are powdered ingredients produced from organic tapioca starch using enzymes.

Is organic tapioca maltodextrin safe?

Is maltodextrin safe? According to the U.S. Food and Drug Administration (FDA), maltodextrin is a GRAS (Generally Recognized as Safe) food additive. However, if a person eats too many products that contain maltodextrin, their diet is likely to be high in sugar, low in fiber, and full of highly processed foods.

What is tapioca maltodextrin made out of?

Tapioca maltodextrin. The substance is obtained from tapioca starch through a natural enzymatic process and is a highly prized food additive for several reasons. Maltodextrins in general can be obtained from any type of starch, such as barley, wheat, and potato.