Bogobe jwa lerotse, also known as slap-pap, is a type of porridge eaten in Botswana and also a national dish of Botswana, characterized by a delicate flavor imparted by the lerotse melon, a type of fruit that is visually reminiscent of a typical watermelon and distinguished by its orange-colored flesh.

What is kgodu ya lerotse?

Lerotse Splash is a name to a puree (kgodu) made from the indigenously home grown Lerotse melon, most times blended with Madila (sour milk)…. ... Kgodu ya lerotse is also used by different food lovers for foods like Jam making, Cake making and even as a beverage flavorant. Best kept in a deep freezer.

What is Bogobe called in english?

Bogobe – also called “slap-pap” – is a Botswanan national favorite mealtime staple. The word roughly translates to “stiff porridge” and slap-pap is just that – stiff, and rather mild tasting.