Broiling uses only top-down heat to completely cook delicate food or just crisp and brown the top of already-cooked dishes. Baking uses moderate temperatures to cook food. ... Broiling uses top-down heat at high and extra-high temperatures to brown or crisp the top of food.

What are the few main differences between broiling and baking?

Heat source: The main difference between broiling and baking is the heat source. Baking uses indirect, dry heat to cook food, whereas broiling uses direct infrared radiation. Time: Baking requires a longer cooking time than broiling—a dish can take anywhere from 10 minutes to over an hour to properly bake.

Can I use broil instead of bake?

Baking uses indirect, ambient heat, while broiling uses direct, infrared heat -- that's why you can substitute baking for broiling, but not the other way around. You do have to make a few minor adjustments in cooking time and temperature, but you can bake the same foods you normally broil.