'Getting toasted' means that a piece of bread is exposed to a considerable amount of concentrated heat inside the toaster. The resultant brown color is the consequence of the Maillard reaction that occurs when bread is radiated with heat. Bread, to be sure, is loved by nearly everyone.

What happens when bread is toasted?

Toast is bread that has been browned by heating. The browning is the result of a Maillard reaction, altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it. ... Bread is often toasted using a toaster, but toaster ovens are also used.

What is is called when a bread is toasted?

Crostini—Italian for “little toasts”—are simply small slices of toasted or grilled bread, usually made with baguette or ciabatta, that make a perfect base for dips, spreads, cheeses, vegetables, or pâtés.