Is pan seared one word or two?

Searing (or pan searing) is a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat: beef, poultry, pork, seafood) is cooked at high temperature until a browned crust forms.

What does the word unsuspicious mean?

: not distrustful or suspicious a person with a trusting, unsuspicious nature …