Mirin is similar to sake, but has more sugar and a lower alcohol content (14% to be precise). ... Dry white wine or rice vinegar will also do, though you'll need to counteract the sourness with about a 1/2 teaspoon of sugar for every tablespoon you use.
Can you substitute mirin for white wine?
The sweetness of the sugar and tang of the white wine will mimic the taste of the mirin. This works especially well in lighter dishes, and when making teriyaki sauce. In terms of the amount of wine needed, we recommend that you use it like for like.
What can I substitute for white wine in a recipe?
Best substitutes for white wine in cooking
- White wine vinegar (plus water). The best substitute for white wine in cooking? White wine vinegar. ...
- Vegetable or chicken broth. Another good white wine substitute? ...
- Water. If you're really in a pinch, you can just use water as a white wine substitute!
