Fans fretted when chef and owner Bryan Voltaggio, of TV's “Top Chef,” announced that Volt, which shut down for the pandemic, would transform into a new, more approachable eatery.

What happened to the Volt restaurant?

Chef Michael Voltaggio has pulled the plug on his La Cienega restaurant Ink. Well after just eight months, closing (at least for now) the place without so much as a social media notification. ... Unfortunately, we had to suspend operations at ink. well indefinitely due to an impasse among our partners.

What happened to Volt in Frederick MD?

Chef Bryan Voltaggio recently transformed his restaurant Volt on North Market Street into a new venture called Thacher & Rye. The yellowfin tuna crudo at Thacher & Rye.