A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. ... Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, or to take advantage of fresh seasonal ingredients.

How does a taster menu work?

A tasting menu is an option of small portions of several different dishes which add up to a full meal. Usually a tasting menu is Chef's choice. Sometimes there is an option to have wine paired with the dishes served. A tasting menu is a great way to try a few dishes at one sitting.

Do tasting menus fill you up?

With a 10- or 12-course menu, there is a risk that your guests could leave your restaurant feeling bloated rather than pleasantly satisfied. ... Tasting menu courses have inherently small portions, but heartier flavors can fill you up faster.