copra, dried sections of the meat of the coconut, the kernel of the fruit of the coconut palm (Cocos nucifera). Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut-oil cake, which is used mostly for livestock feed.

What country is copra from?

In the Philippines, copra is collected as dried "cups" (the meat from one-half of a coconut), which are shipped in large burlap (hessian) bags.

What is the difference between coconut and copra?

As nouns the difference between coconut and copra

is that coconut is a fruit of the coconut palm (not a true nut), cocos nucifera , having a fibrous husk surrounding a large seed while copra is the dried kernel of the coconut, from which coconut oil is extruded.