Sulfites are chemicals used as preservatives to slow browning and discoloration in foods and beverages during preparation, storage and distribution. Sulfites have been used in wine making for centuries. You can find sulfites in certain foods and beverages, as well as a variety of medications.
Where can sulfite be found?
Sulfites occur as a result of fermentation and are found in:
- A variety of cooked, processed and baked food.
- Dried fruits, canned vegetables, guacamole and maraschino cherries.
- Condiments, jams, gravies, dehydrated or precut or peeled potatoes, molasses, shrimp, and soup mixes.
What are sulfites and why do we use them?
What are sulfites? Sulfites, also commonly called sulfur dioxide, are chemical compounds that contain the sulfite ion. They are found naturally in a variety of food sources, including black tea, peanuts, eggs, and fermented foods. They are also used as a preservative in many foods.
