People generally use nutmeg as well, but it changes the flavour of the meat so you can avoid using it. ... Once these fibers break down, that's when the meat becomes tender and ready to devour. Marinating not only makes the meat tender, but also adds moisture to it, further making it juicy.

What does nutmeg do to meat?

Nutmeg is also frequently used in savory meat-based dishes, where it subtly enhances and rounds out the flavor. You'll see it in sausage mixes, lasagnas, and ragus. Nutmeg also pairs very well with winter squash and dark leafy greens.

What does nutmeg do in baking?

Nutmeg is a spice from the nutmeg tree, which is native to several Indonesian islands. Nutmeg has a warm, spicy aroma and flavour and can be used in sweet and savoury cooking. ... It is a component of the classic béchamel sauce and is used to flavour a host of cakes, puddings and custards.