The origin of English pudding dates back to 1305, where the Middle English word "poding" connoted a "meat-filled animal stomach." Thankfully the word evolved to pudding and took on an entirely different meaning. In the U.S. and Canada, pudding is a milk-based dessert similar to a custard.

Where is pudding originally from?

The very first version of the pudding originated in the 14th century. The British made porridge called "frumenty" made of beef and mutton with raisins, wines, currants, and spices – quite a collection of tastes! At that time pudding tended to be more like soup and was eaten in the time of Christmas preparation.

How was pudding invented?

The original pudding was formed by mixing various ingredients with a grain product or other binder such as butter, flour, cereal, eggs, and/or suet, resulting in a solid mass. These puddings are baked, steamed, or boiled.