History. The deviled egg can be traced back to ancient Rome, where boiled eggs were seasoned with spicy sauces and served as a starter meal during gatherings and feasts. ... The earliest known American recipe for deviled eggs was printed in the Montgomery Advertiser, a local news publication in Montgomery, Alabama, in 1877 ...

Do people in the UK eat deviled eggs?

As an example, these tasty treats are referred to as deviled eggs in the UK, and as dressed eggs, eggs mimosa, stuffed eggs, and angel eggs in other parts of the world. ... The dish is usually served cold, on a platter, with other boiled, halved eggs fixed up in the same way.

What does Devil mean in deviled eggs?

To devil means to “combine a food with various hot or spicy seasonings such as red pepper, mustard, or Tabasco sauce, thereby creating a 'deviled' dish,” according to the Food Lover's Companion, the definitive guide to all things food and cooking.