Heating changes how milk proteins behave, making it better for use in bread or yogurt. Scalding also intensifies milk's flavor, making it taste richer and creamier.

Does scalding milk change the taste?

In baked goods like cake, using cooled scalded milk makes it springier and lighter. Since scalding denatures the proteins, the milk doesn't work as a binder for the cake, but rather as a way to add flavor, texture, and moisture.

What does overheated milk taste like?

And the taste should be as sweet. Just it should taste a bit like garlic, which is an unpleasant flavor. Pasteurization is done at 75C. It should be noted that if it happens to you before 75C, then the flavor should happen at pasteurization.