Gorse (Ulex europaeus) was formerly valued as a winter food for horses and cattle. In 1847 it was estimated that 80% of Welsh farmers fed it to their horses. However before it could be fed to horses it was necessary for it to be bruised or crushed. …

What animal eats gorse?

During the course of research on using goats to control gorse, Dr Radcliffe and others found that goats readily eat gorse at all times of the year.

What can gorse be used for?

Gorse seeds have been soaked, then used as flea- repellant. Gorse flower buds are reputed to make a fine pickle. Gorse bark and flowers produce a yellow dye. Gorse flowers have been used to add extra flavour and colour to beer in Denmark, whisky in Eire, and wine and tea in Britain.