The green coloration in the leaves of most plants is due to the presence of chlorophyll, a pigment used to absorb energy from the sun.

Why is the color of leaves green?

This food-making process takes place in the leaf in numerous cells containing chlorophyll, which gives the leaf its green color. This extraordinary chemical absorbs from sunlight the energy that is used in transforming carbon dioxide and water to carbohydrates, such as sugars and starch.

Why are plants green and not black?

The simple answer is that although plants absorb almost all the photons in the red and blue regions of the light spectrum, they absorb only about 90% of the green photons. If they absorbed more, they would look black to our eyes. Plants are green because the small amount of light they reflect is that color.