By definition drawn butter is just another term for melted butter. Some chefs believe drawn butter is clarified while others say it isn't clarified, only melted. ... If it's for any kind of seafood, like dipping lobster, melted butter is just fine. If it's for frying or sauteing, clarifying butter would be a better option.

What's the difference between drawn butter and regular butter?

Also called drawn butter. Regular butter is made up of butterfat, milk solids, and water. ... In short, clarified butter is just butter that contains only pure butterfat. It has a higher smoke point than regular butter, thus allowing you to be able to cook at higher temperatures, and won't spoil as quickly.

Is drawn butter the same as ghee?

Clarified butter and ghee are the almost same thing. Both are simply normal butter with the water and milk solids removed, leaving behind pure butter fat. Pure butter fat has a more intense butter flavour and a higher smoke point, meaning it is suitable for using just like regular cooking oil.