Myrna's original recipe calls for all-purpose flour, and you can substitute that here. But I find bread flour gives the challah a nice chew without making it tough, and also helps the braided loaf maintain its shape after baking.

What kind of flour is best for challah?

Make it whole wheat: While challah made with 100% whole wheat flour will be heavier than that made with all-purpose flour, it will still be soft and delicious. For best flavor, we recommend substituting white whole wheat flour for the all-purpose flour.

Can you use any bread for challah?

Can you use any bread for challah? You can use any bread for challah which includes wheat, spelt, barley, rye, or rice flour with the amount of 1/8 of all the ingredients in the dough.