Here is a list of some of the exotic foods the Igorots often prepare:
- Etag.
- Pinikpikan.
- Tapey/tapuy.
- Inanger (Boiled)
- Pinuneg.
- Bungsos.
- Boiled Camote.
- Goby fish (wadding)
What are the traditions of Igorot?
Cultural elements common to the Igorot peoples as a whole include metalworking in iron and brass, weaving, and animal sacrifice. They believe in spirits, including those of ancestors, and have complex rituals to propitiate them.
What is ETAG meat?
Etag, also known as “Igorot smoked meat,” “smoked mountain ham” or “smoked bacon” is salted pork delicacy, regarded as part of the life of a Cordilleran from the time of birth until death.
