Black tomatoes are medium-sized, beefsteak-type tomatoes with a flattened globe shape. The outer skin is dark maroon, although with sufficient sunlight and heat they can turn almost black, with greenish-brown shoulders.

Are black tomatoes good to eat?

Deep red flesh is among the best tasting of all tomatoes. Rich, smooth and savory with earthy tones. A dark, meaty, very rich-fleshed tomato with extreme anthocyanin effect, the same antioxidant in blueberries and blackberries.

What do black tomatoes taste like?

Black From Tula is a black beefsteak tomato with a sweet flavor. It produces large fruit. The Black Krim is an abundant producer with rich tomatoes that have a mildly salty flavor. The Black Pear tomato is, as the name implies, shaped like a small pear, and is excellent for eating on its own.