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What Is a Classically Trained Chef?

Elena Rostova • • 6 min read
What Is a Classically Trained Chef?
The basis of fine dining is French food, and when you hear about a chef being "classically trained," that means French cuisine and techniques. Even if it's not fine dining, chances are there's a lot of French technique involved, so unless you have some experience with it, you won't have much success as a chef.

How long does it take to become a classically trained chef?

Duration: 9 months | 3 terms (standard) 6 months | 2 terms (intensive)

What are the levels of chefs?

The Kitchen Hierarchy: Career Options in a Restaurant Kitchen

  • Executive Chef. ...
  • Head Chef (Chef de Cuisine) ...
  • Deputy Chef (Sous Chef) ...
  • Station Chef (Chef de Partie) ...
  • Junior Chef (Commis Chef) ...
  • Kitchen Porter. ...
  • Purchasing Manager.
Elena Rostova
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Elena Rostova

Elena Rostova holds a Master's degree in Public Health Journalism. She covers groundbreaking medical research, holistic wellness trends, mental health awareness, and nutritional science.