Korma or qorma (Hindi: क़ोरमा; Urdu: قورمہ; Bengali: কোরমা) is a dish originating in South Asia, consisting of meat or vegetables braised with yogurt (dahi), water or stock, and spices to produce a thick sauce or gravy.
What Indian food is dairy free?
What are Gluten-Free and Dairy-Free foods?
- Chicken Tikka (Gluten-Free) ...
- Vegetable Pakoras (Dairy and Gluten-Free) ...
- Chana Saag ( Dairy and Gluten-free) ...
- Dal Makhani (Dairy and Gluten-free) ...
- Achari Murgh Masala (Dairy & Gluten-free) ...
- Lamb Vindaloo (Dairy and Gluten-free) ...
- Fish Malabari (Dairy and Gluten-free)
What curry is dairy free?
Our top dairy free curries are – Bhuna and the madrass (can be made with veg oil or ghee, so check). However we recommend you check with the restaurant as some places will use ghee or yogurt. Which curries contain yogurt? Rogan josh, dopiaza, balti, karahi, biryani all tend to have yogurt as part of the recipe.
